Food & Beverage Operations Update
As the Covid guidelines change from the PHO we want to update the membership on how these guidelines will affect them at the Club. It is important that all members follow the RVYC Safety Plan and rules that are put in place for operations and your safety:
Food and Beverage
Updated October 2020
Reservation Required for the Dining Room & Main Lounge. Walk-ins welcome if space is available
Wednesday & Thursdays – 5:00 to 8:00pm
Friday to Sundays – 12:00 to 8:00pm
Take out orders available via the website, mobile app or by calling 250-592-2441
As of July 27th members will no longer be able to order food and drinks from the bar. All food and beverage will be ordered from/served to your table, in the Clubhouse and on the Patio.
Tables of 6 will be the maximum group size at the Club.
Please do not visit other tables or walk around the bar or patio area and visit with other members.
Tables will be first come, first serve.
If all of the seats are occupied, we will not be able to serve you until a seat becomes available.
Take Out will still be available until 7:30pm to take food to your boat.
We will not be printing receipts for signature but will instead email a receipt immediately to your email address on file if a copy is required
Please be patient during this difficult time as the staff adjust to this new system.
To order online or view the full menu, click here.