• marker2 N48 27.2' W123 17.7'

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Dear Member: 

The Board of Directors invites you to contribute to the Staff Christmas Gratuities Fund as a tangible way of expressing your thanks for the Staff’s service this past year. Foreshore, Administration, Accounts, Sailing and Kitchen staff all receive a share. Servers and the General Manager are not part of the gratuity pool. 

Completion of the attached form is a convenient way of making a contribution. You may also call the Office at 250-592-2441 (Monday to Saturday, 9am – 5pm) or email .

Thank you. 

Please click here for a fillable Gratuities Form then drop off at the office or email to

christmas present