Staff Gratuities Fund
The Board of Directors invites you to contribute to the Staff Gratuities Fund as a tangible way of expressing your thanks for the Staff's service during the past year. The gratuity is divided up between the full-time and part-time year round staff.
Foreshore, Administration, Accounts, Sailing and Kitchen staff all have a share. Servers and the General Manager are not part of the gratuity pool.
To make a contribution you may fill out a Staff Gratuity Fund form (available here or from the front desk), call the office at 250-592-2441, or e-mail .