Staff Gratuities Fund
The Board of Directors invites you to contribute to the Staff Gratuities Fund as a tangible way of expressing your thanks for the Staff's service during the past year. The gratuity is divided up between the full-time and part-time year round staff. Foreshore, Administration, Accounts, Sailing and Kitchen staff all have a share. Servers and the General Manager are not part of the gratuity pool.
Click here for the Staff Gratuity Form